Contents:
- Sustainability of seafood production – challenges and the way forward
- Biology of aquaculture animals – learning from nature to manage culture
- Fish behaviour and aquaculture
- Biofouling challenge and management methods in marine aquaculture
- Aquaculture, coastal pollution and the environment
- Integrated multitrophic aquaculture
- Significance of blue carbon in ecological aquaculture in the context of interrelated issues: A case study of Costa Rica
- Implications of global climate change and aquaculture on blue carbon sequestration and storage: Submerged aquatic ecosystems
- Knowledge management in modern aquaculture
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Contraseña: #REMAhaciaelfuturo
